I've got this thing for sparkling wine. Trying a new one makes me incredibly happy. Of course, the result isn't always good but just the prospect of popping a new one brightens me right up. My wine pick for this month didn't disappoint.
Gran Sarao Cava Brut is everything I want out of a bubbly done with the traditional method. Bready and yeasty but with bright apple and tropical fruits like pineapple and banana. Having fried seafood? Oysters? Steamers? Lobster? This Cava will go great with Cape Cod summer cuisine.