Wine Review: Villa Yambol Mavrud 2013 & Domain Boyar Royal Reserve Mavrud 2011

July is Bulgarian Wine Month thanks to BulgarianWine.com! You can read about the history of Bulgarian wine in "Part 1: Three-Thousand Years of Wine History" and read about what's going on with it today in "Part 2: The Current State of Bulgarian Wine So this is it! The conclusion of Bulgarian Wine Month and it's ending with two examples of the indigenous...

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Wine Review: Villa Yambol Merlot 2013 & Villa Yambol Cabernet Sauvignon 2013

July is Bulgarian Wine Month thanks to BulgarianWine.com! You can read about the history of Bulgarian wine in "Part 1: Three-Thousand Years of Wine History" and read about what's going on with it today in "Part 2: The Current State of Bulgarian Wine". I'm keeping this month's reviews quick and simple because I've got A LOT of them to review and plenty...

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Wine Review: Domaine Boyar Selection Chardonnay 2013 & Domaine Boyar Reserve Cabernet Sauvignon 2012

July is Bulgarian Wine Month thanks to BulgarianWine.com! You can read about the history of Bulgarian wine in "Part 1: Three-Thousand Years of Wine History" and read about what's going on with it today in "Part 2: The Current State of Bulgarian Wine". Normally I can get carried away in my reviews and you'll end up reading an article on my opinion of something...

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Numerical sugar levels

Wait, sooo... wh...

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Wine Review: Domaine Boyar Selection Traminer 2013 & Domaine Boyar Reserve Merlot 2012

July is Bulgarian Wine Month thanks to BulgarianWine.com! You can read about the history of Bulgarian wine in "Part 1: Three-Thousand Years of Wine History" and read about what's going on with it today in "Part 2: The Current State of Bulgarian Wine". I know my reviews are rather lengthy and I go on a bunch of tirades and I say crazy stupid things sometimes,...

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Wine Review: VINI Chardonnay 2013 & VINI Cabernet Sauvignon 2013

July is Bulgarian Wine Month thanks to BulgarianWine.com! You can read about the history of Bulgarian wine in "Part 1: Three-Thousand Years of Wine History" and read about what's going on with it today in "Part 2: The Current State of Bulgarian Wine". I'm keeping this month's reviews quick and simple because I've got A LOT of them to review AND I've got...

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Wine Review: VINI Rosé 2013 & VINI Merlot 2013

July is Bulgarian Wine Month thanks to BulgarianWine.com! You can read about the history of Bulgarian wine in "Part 1: Three-Thousand Years of Wine History" and read about what's going on with it today in "Part 2: The Current State of Bulgarian Wine". Normally I can get carried away in my reviews and you'll end up reading an article on my opinion of...

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Wine Review: VINI Sauvignon Blanc 2013 & VINI Pinot Noir 2013

July is Bulgarian Wine Month thanks to BulgarianWine.com! You can read about the history of Bulgarian wine in "Part 1: Three-Thousand Years of Wine History" and read about what's going on with it today in "Part 2: The Current State of Bulgarian Wine". I know my reviews are rather lengthy and I go on a bunch of tirades and I say crazy stupid things sometimes,...

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Bulgaria - Part 2: The Current State of Bulgarian Wine

July is Bulgarian Wine Month thanks to BulgarianWine.com! In Part 1: Three-Thousand Years of Wine History I went over the entire history of Bulgarian wine the best that I possibly could. I researched my ass off and had a lot of fun doing it. It covered the Thracians that introduced the vine and wine to the area, the Bulgars and Khan Krum that drank...

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Bulgaria - Part 1: Three-Thousand Years of Wine History

July is Bulgarian Wine Month thanks to BulgarianWine.com! Bulgaria isn't a country that makes the news over here very often and it never comes up in conversation, so it's no surprise that Americans generally know nothing about it. The first thing you'll probably think of when Bulgaria is mentioned is Communism, and that'll likely be the only thing you think...

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Fully Stocked

#RETAILPROBL...

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July Wine Pick: Mija Sangria

This WINE PICK of the month was written for the Luke's of Cape Cod Sangria was made for summer! The origin of Sangria, a fruit punch spiked with wine and (traditionally but not always) brandy, can be traced to the Spanish winemaking region of Rioja. But it wasn't until 1964 that it was introduced to the United States at the World's Fair in New York. And guess...

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