Thursday, July 12, 2018

Wine Review: Matsu El Recio 2015

Matsu El Recio 2015

Out of the Toro region of Spain comes Matsu, which means wait in Japanese, paying homage to three generations of viticulturists and winemakers. And that shows on the unique labels, as different faces of each generation are shown by the age of the vineyards and the wine's oak aging, quality, and also personality.

El Pícaro 2016 (pícaro means rogue) represents youthEl Recio 2015 (recio means strong) represents maturity, and El Viejo 2015 (viejo means old) represents wisdom. I'm reviewing all three, and this is the middle of the pack with El Recio 2015.

This is 100% Tinta de Toro (AKA Tempranillo) manually harvested from ninety to one-hundred year old vineyards using biodynamic techniques. It spends three weeks fermenting and macerating in small concrete deposits with natural yeasts and is softly pressed with a pnuematic press. Then it's aged in French oak for 14 months before being bottled without filtration or use of any "aggressive" clarifier. The final ABV is 14.5%.

The color of the wine is ruby red. On the nose a cloud of cocoa powder floats about the glass. Oh man, I've never been a real fan of chocolate but I could smell cocoa powder all day. Past that there's aromas of black cherries, cassis, vanilla, baked cinnamon, and a little touch of prunes. It's medium to full bodied with a high acidity on the midpalate that can be masked by astingent tannin on the finish if you don't let it open up enough. There's flavors of black cherry, blackberry, plum, vanilla, oak, and chalk. Then it finishes with flavors of black cherry, chalk, and oak.

This is exactly what you want from a Toro wine and it's certainly a good one when stacked against its competition in the same price range. And although I do think that the El Pícaro 2016 is a better deal for the money, the El Recio 2015 is clearly superior in quality.

QUALITY VS PRICE RATING
Price: $22
Rating: 4/5 = Recommended (what does that mean?)

The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.

0 comments:

Post a Comment

Labels

ABriefHistoryOf Aglianico Airen Albarino Aleatico Apothic Argentina Australia Austria Barbera beer Best Of biodynamic blend blog Bonarda book Bordeaux Brachetto brandy Bulgaria Cabernet Franc Cabernet Sauvignon California Campania Canada cans Cape Cod Carignan Carmenere Cava certification Chablis Champagne Chardonnay cheese Chenin Blanc Chianti Chile Cinsault cocktails Cognac Colombard Counoise CSW dessert wine Distill Wars Dona Blanco Falanghina Fiano formulas France Furmint Gamay Garganega Germany gin Godello Graciano Greece Grenache Grenache Blanc Gros Manseng Gruner Veltliner GSM guest blog Heroes history how to Hungary Israel Italy Kansas kosher Lambrusco Languedoc-Roussillon Loire love letter Madeira Malbec Marsanne Massachusetts Mavrud Mazuelo Mencia Meritage Merlot Mexico mixology Montepulciano Moscato Mourvédre Muscat mythology Nebbiolo New York New Zealand Norello Mascalese Oregon organic organicc original meme Palestine Pecorino Petit Verdot Petite Sirah Petite Verdot photo gallery phylloxera Picpoul Piedmont Pinot Blanc Pinot Gris/Grigio Pinot Meunier Pinot Noir Pinotage Port Portugal product Prosecco quickie quote recipe retail problems review Rhone Ribera del Duero Riesling Rioja rose Roussanne Rueda rum Sagrantino Sangiovese Sangria Sauvignon Blanc science Sekt Seyval Blanc Sherry South Africa Spain Sparkling spirits sponsored storage study sulfites sustainable SWE Syrah Tannat Tempranillo Tequila Texas Torrontes Traminer Turkey Tuscany Umbria USA Valpolicella Verdejo Verdicchio Vermentino Vernacca Vidal Blanc video Vinho Verde Viognier Virginia Viura vodka Washington State whiskey White zinfandel wine wine club Wine Pick Zinfandel Zweigelt

Trending Posts