Tonight we're celebrating Nino Franco's 100th birthday and tomorrow we'll also be celebrating not just Halloween but my wife's 100th birthday! Alright... she's not quite 100 yet but that's what I tell my kids because it's HILARIOUS.
Nino Franco has been one of my favorite Proseccos for, oh jeez, about a decade or so and I've been so happy to have a great relationship with them on the blog for awhile now. But being asked to celebrate their birthday by sharing a birthday cake with other fans all across the globe? That is super awesome.
This cake was made by We Take the Cake and the ginger frosting goes amazingly well with the Prosecco. Like, perfectly well.
Nino Franco Rustico is 100% Glera from Valdibbiadenne with an 11% ABV. It's a bright straw yellow with notes of pears, apple crisp, and lemon peel. It's perfectly balanced in its acidity and sugar, and just one of the best deals in Prosecco that you can get for $20. These guys consistently produce a go-to of mine, and I'm very happy to say...
HAPPY BIRTHDAY, NINO FRANCO!!!
HAPPY BIRTHDAY, NINO FRANCO!!!
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