Art of Earth Cabernet Sauvignon and Chardonnay

This isn't my first run-in with Art of the Earth by Mack & Schühle. I reviewed their Montepulciano d'Abruzzo while I was cooking up some burgers and they paired deliciously. These wines here, however, are from Mendoza, Argentina. Like the Montepulciano, they are 100% organic. I'm sure you've guessed that's kind of the point of the brand. 

The Chardonnay is 100% unoaked and it's basically a refreshing and citrusy white wine. It could have spent more time aging with the lees to bring out more tropical fruit and Chardonnay character, but honestly I really didn't care. I'm kind of over that analytical stuff when it comes to my own pleasure, and I liked it for what it is. For a $12 unoaked Chard, it gets the job done.

The Cabernet Sauvignon is also unoaked and it's totally solid. This is straight up what you should demand to expect in a Cab at that price range instead of what we're now given. It's got good quality, good structure, current and cherries, and a nice addition of savoriness.

It just looks like these guys are bringing you $12 wines (the hot spot for the average US wine consumer) with some good stuff for the price, while bringing 100% organic in as a bonus. It hits just right: just what you want, right where you want it. There is absolutely nothing wrong with that.

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Fly Wines: Welcome to the Vine High Club

Wine clubs can be a whole lot of fun, and I just got this box by Fly Wines, whose goal is to share independent wineries from around the world with its customers. I have two daughters so you're damn right I'm gonna mention this is a woman owned business, aaaaand a black woman owned business. That is friggin' awesome.

So Fly Wines just launched recently and their first offering is four wines (in 187ml bottles) by Fortino Winery out of Santa Clara, California. Which was a good decision because the wines are very nice, and I always love seeing something different that doesn't get into the market of my area often like a Sangiovese from California.

But just by everything that I see, Fly Wines has their stuff together. They have an excellent presentation, with obvious care into their image, and they ESPECIALLY have beautiful and protective packaging. I've seen wine clubs that showed up with awful presentation and packaging, but Fly Wines is top notch in this area. The best I've personally seen yet of its kind.

Getting a delivery from this wine club would be a pleasure. I'm gonna give it a big thumbs up!

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Primus Cabernet Sauvignon, Carménère, and The Blend

I remember way back in the day when I was first getting into wine, the Primus Red Blend was staple of mine. And here I am being reminded why. It's a Cabernet Sauvignon based blend with Merlot, Carménère, Petit Verdot, and Cabernet Franc, and it's just SOLID. It's bold with a lush mouthfeel and soft tannins. Just a very well balanced red blend that shows dark fruits and spices. The Carménère is everything that you want out of a Carménère; medium bodied with cherries and green pepper. And the Cab? I mean, I love Chilean Cabs and this is just a classic Chilean Cab with a structured body, currant, and graphite. These are all delicious. Suggested retail price is around $25, but I bet you can find them on sale for less. If you see them, pick them up and enjoy!

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Hook or Crook Cellars

 

Holy moly it's been awhile! But hi! How are you? Today I've got some bottles of Hook or Crook Cellars out of Lodi, and I'm just gonna give a quick rundown. Unfortunately, it appears that my bottle of Cabernet Sauvignon is faulty and oxidized, and it's important to note that this is not the fault of Hook or Crook. It just happens. Rarely, but it does. The Merlot is a classic affordable Merlot. It's medium bodied with blackberries, a pop of raspberry, and that cinnamon I love so much as well as other baking spices. But the Field Blend is where it's at. Light bodied with soft tannin, and notes of black cherries, cranberries, chocolate, and vanilla. I would give this a slight chill and have it with cured meats and cheese. All three of these bottles go for $11.99.

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The Arsonist Red Bend 2017

This is 53% Petite Verdot, 24% Malbec, and 23% Cabernet Sauvignon from Dunnigan Hills, California, that was aged in oak for 24 months.

Right off the bat there's a lot of black licorice and oak, followed by  eucalyptus, root beer, vanilla, dark chocolate, orange peel, and decaying roses. It's rich and big and raisinated with soft tannin, uplifting acidity, and loaded with character. Once you taste this $20 blend you'll keep going back for more. Pair with a big ol' ribeye, cheeseburgers, or raspberry cheesecake.

Listen to Mike and Joey talk about this wine on Grapes & Capes Episode #7 "Pyromania"!

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Grapes & Capes Episode #7: Pyromania

The building is on fire as Mike and Joey drink two wines from Matchbook Wine Company's The Arsonist label and read about the ultimate pyromaniac villain Heat Wave in The Flash #218 (2005)!

Listen on Anchor / Apple / Google / Spotify

Breaker / Overcast / Pocket Casts / Radio Public / RSS

*** Help Support the Podcast ***

Wine #1: The story of Matchbook Wine Company, The Arsonist Chardonnay 2018, pairing it with Chinese food, Royal Palace in Dennisport, Wok 'n Roll in South Yarmouth, finding the right Chardonnay to win you over, wines for Thanksgiving

Comic, Part 1:  The creation and origins of Heat Wave, The Flash #218 (2005) "Heat Wave" pages 1-12, the darkness and brutality of Heat Wave while feeling sympathy for his character, more Game of Thrones (should we just make a GoT podcast, I mean jeez), Donny Cates

Wine #2: The Arsonist Red Blend 2017, Petite Verdot is the miracle grape

Comic, Part 2: The Flash #218 (2005) "Heat Wave" pages 13-22, Siri never helps, the connection that keeps Heat Wave and Captain Cold connected forever

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Grapes & Capes Episode #2: Two Hands & Two-Face

Joey and Michael spend Episode Two tasting wines by Australia's Two Hands winery and talking about Two Face and DC Fandome Part Two.

Listen on Anchor / Apple / Google / Spotify

Breaker / Overcast / Pocket Casts / Radio Public / RSS

*** Help Support the Podcast ***

Prologue: Thank you to Brad, more about Comically Speaking

Wine #1: Two Hands Sexy Beast Cabernet Sauvignon 2018, thank you to Donna White Communications, McClaren Vale vs Barossa Valley, Shiraz vs Syrah

Comics #1: Two-Face

Harvey's comic debut, Batman Forever, The Dark Knight, (Infinity War, Chadwick Boseman, Black Panther), Batman vs Two-Face animated movie, Batman: The Animated Series, Eye of the Beholder, The Long Halloween, Hush, Tomasi's Detective Comics

Wine #2: Two Hands Angel's Share Shiraz 2018, Australian wine laws, misleading wine lables, wine ratings

Comics #2: DC Fandome 2, part 1

Black Adam, Man of Steel, Doom Patrol, Harley Quinn Q&A, Magic Wheelchair, Immortal Vigilante: Hooded Justice, CW'S Batwoman & The Flash

Wine #3: Two Hands Gnarly Dudes 2018

Comics #3: DC Fandome 2, part 2
Three Jokers, Geoff Johns controversy, Joker War, confusing Tomasi with Tynion, (Friendly Neighborhood Spider-Man), DCeased, Good Day to Die, Unkillables, Hope at World's End, DCeased: Dead Planet, Superman panel, Brian Michael Bendis, Death of Superman, Reign of Superman, Death and Reign animated movies, The Killing Joke

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Grapes & Capes Episode #1: DC Fandome & Bogaty Family Winery

It's the first episode of the Grapes & Capes Podcast! Mike and Joey taste three wines from Virginia's Bogaty Family Winery. We also discuss our "origin stories" for becoming comic book readers and wine drinkers. Then of course we need to talk about the huge DC Fandome online event!

Listen on Anchor / Apple / Google / Spotify

Breaker / Overcast / Pocket Casts / Radio Public / RSS

*** Help Support the Podcast ***

Wine #1: "The Founder" White Blend (non-vintage) , wine in Virginia, what is Bordeaux

Comics #1: Our Origin Stories

How we became comic readers and wine drinkers

Wine#2: "The Founder" Red Blend (non-vintage), the history of vitis vinifera and phylloxera

Comics #2: DC Fandome

Wonder Woman 1984, (Bloodshot, Game of Thrones), The Suicide Squad (The Harley Quinn Show, Swamp Thing, Justice League Apocalypse), Flashpoint, (Batman '89), Zack Snyder's Justice League, Black Adam, (wrestling), The Batman

Wine #3: Justin Bogaty Winemaker Series Cabernet Franc 2019, grapes making babies, old wine, Truro Vineyards

Comics #4: What we're reading & misc discussion

The Spectacular Spider-Man, Superman: Blackout, Immortal Hulk, Secret Six, Undiscovered Country, Once & Future, Comically Speaking, comic book shops during the COVID Crisis, Newbury Comics, the return of Milestone

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Goldschmidt Vineyards ~ Singing Tree Chardonnay 2018, Katherine Cabernet Sauvignon 2018, Hilary Cabernet Sauvignon 2016

I first became aware of Goldschmidt when a customer requested a special order of them about a year or so ago. I looked them up online and they seemed pretty interesting, so it's pretty cool that I actually get to taste them now. The 2018 "Singing Tree" Chardonnay is a classic lightly oaked Chardonnay. Pears, pineapple, banana. It still has a big body but only a little bit of butteriness on the midpalate and crisp on the finish. As a Chard fan, I enjoyed it. The 2018 Katherine Goldschmidt "Stonemason Hill" Alexander Valley Cabernet Sauvignon is a very nice example of an Alexander Cabernet. Softer and more elegant than a Napa Cabernet but similar in profile (and my opinion better overall). Medium bodied, beautifully smooth on the mouthfeel, with notes of cassis, plums, and pepper. Delicious! To me the 2016 Hilary Goldschmidt "Charming Creek" Cabernet Sauvignon out of Oakville is juicier and has sweeter tannins. There's A LOT of vanilla going on here with notes cherries and blackberries. It may be a fruit bomb, but fruit bombs can more than others be "stress relief wines". 

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Natural Origins Boxed Wine ~ Malbec & Cabernet Sauvignon

I know what you're thinking: BOX WINE??? Has Joey lost his mind??? First of all, if you've been a long time follower then you know I'm missing a few screws. Secondly, this is boxed wine made by Domain Bousquet! This winery makes some pretty damn good affordable organic wine from Argentina, and both of these selections are from Mendoza. Not only are they organic but they're also vegan. The Cabernet is a pretty good one for what you expect from boxed Cabernet! It's got some great Cabernet qualities such as cherries, cassis, and chocolate but it's also rich while having soft tannin. Much like Bousquet's regular bottled Malbecs are impressive, so is this boxed one. It's got a great pluminess, juicy blackcurrants, minerality, and a lighter body but stronger tannin than the Cabernet. Both of these are a great deal, but that Malbec is a steal.

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The Arsonist Red Blend 2017

April is Matchbook Wine Company Month, with reviews focusing on their wine all month! To see all of my reviews by this winery for the last five years, check out my Matchbook label. To learn about their history, read my article "A Brief History of Matchbook Wine Company".

Dracarys! The Arsonist is their label for wines a price point or two higher than their flagship Matchbook label, and their 2017 Red Blend is 53% Petit Verdot from Dunnigan Hils, 24% Malbec from Dunnigan Hills, and 23% Cabernet Sauvignon from Chalk Hill.  It was blended before being aged in French, American, and European/American hybrid oak barrels for 24 months, 30% of which are new. The final ABV is 13.9%.

As always the color is a beautiful garnet. On the nose there's aromas of black cherries, blackberries, orange blossoms, anise, and... yes... as I say every vintage: root beer. Why is that? Am I just crazy? The palate has a much brighter fruit to it this year though, with flavors of red cherries, cranberries, mocha, and root beer, on a full body with a rich mouthfeel and grippy tannin. It finishes with cranberries, mocha, and a spike in mouthwatering acidity.

This is one of those wines that everybody loves once they've tried it, and 2017 is probably the best vintage that I've had of it. Dude, it's AWESOME. A fruit forward stress relief wine by itself, but also making me really want a Porterhouse right now. Arsonist finishes Matchbook Month with two Highly Recommended ratings!

QUALITY VS PRICE RATING

Price: $20

Rating: 5/5 = Highly Recommended (what does that mean?)

The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.

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Mossback Chalk Hill Cabernet Sauvignon 2017

April is Matchbook Wine Company Month, with reviews focusing on their wine all month! To see all of my reviews by this winery for the last five years, check out my Matchbook label. To learn about their history, read my article "A Brief History of Matchbook Wine Company".

Mossback is the Sonoma label for Matchbook, and their 2017 Cabernet Sauvignon is 76% Cabernet Sauvignon from Chalk Hil, 15% Merlot from Chalk Hill, and 9% Petit Verdot from Chalk Hill. 6% of the wine was fermented in French oak barrels and aged in those same barrels, while the larger tank fermented portion would be aged for 22 months in French, hyrbrid, and American oak. The final ABV is 13.9%.

On the nose there's aromas of cassis, blackberries, black tea, dried tobacco, and mint. On the palate it's medium bodied with little spike of acidity perfect for food. The Merlot and Petite Verdot provide lushness and smoothness on the mouthfeel, making this a softer / sweeter tannined, more mellow and easy drinking Cabernet. There's flavors of cassis, pomegranate, dark chocolate, oak, and a little bit of licorice. This is a very enjoyable Cabernet for the $25 that it will cost you. And it’s pairing pretty darn good with these Rice Crispy Treats.

QUALITY VS PRICE RATING

Price: $25

Rating: 3.5/5 = Satisfying / Recommended (what does that mean?)

The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.

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Matchbook Red Gravel Cabernet Sauvignon 2018

April is Matchbook Wine Company Month, with reviews focusing on their wine all month! To see all of my reviews by this winery for the last five years, check out my Matchbook label. To learn about their history, read my article "A Brief History of Matchbook Wine Company".

Made from 75% Cabernet Sauvignon, 23% Petit Verdot, and 2% Malbec, this wine was aged in French, Hungarian, and American oak barrels for 12 months. The color of the wine is ruby red. Like the 2016 vintage, on the nose there's aromas of tobacco, eucalyptus, mocha, black cherries, and a pinch of sea salt (maybe more like ice melt?). Such a good nose. On the palate it's medium bodied with a rich mouthfeel, dusty tannin, and a brighter acidity than I remember from other vintages. There's flavors of black cherries, cassis, black tea, anise, and vanilla. Then it finishes with black cherries, anise, pencil shavings, and astringency from that dusty tannin.

This Cabernet has been a favorite suggestion of mine for $15 for years. As mid-range California Cabernet seems to be trending more and more to being lush juice bombs, this is always just a solid Cabernet for the price with the classic Cabernet profile.

QUALITY VS PRICE RATING

Price: $15

Rating: 4/5 = Recommended (what does that mean?)

The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.

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Hess Allomi Napa Valley Cabernet Sauvignon 2017

Hess's Allomi wines out of Napa Valley are named after Rancho Locoallomia, the original Spanish land grant which the native Patwin people lent their name. The 2017 Cabernet Sauvignon is 81% Cabernet Sauvignon, 12% Petit Sirah, 3% Petit Verdot, 2% Malbec, and 2% Merlot. 27% spent 18 months in new American barrels and it has a 14.5% ABV.

Alright, enough of those percentages! The wine is cherry red in color with aromas of medicinal cherry, blackberry, vanilla, and lavender. On the palate it's medium bodied with a rich mouthfeel, a bit of a tart acidity, and chewy tannin. There's flavors of juicy cherry and plum, chocolate, and graphite, and it finishes lush but with that slightly tart acidity. For a $32 purchase, it's a solid Napa Cabernet at its price point.

QUALITY VS PRICE RATING

Price: $32

Rating: 3/5 = Satisfying (what does that mean?)

The bottle used was provided free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.

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Best of Fall 2019!

Today is the first day of Winter so here are the Top 5 wines that I reviewed and rated this Fall!
Deciding on 5 through 3 was not an easy task because I had to choose between six wines that I rated 4.5 in price vs quality!

#5. Masottina Prosecco Treviso Brut

Region: Prosecco, Veneto, Italy
Review Release: September 26th, 2019

man, this is some awesome Prosecco for $14. It's got a rather floral nose with white flowers, fruit aromas of  lemon and apples, and a little bit of honey. There's flavors of pears, apple, lemon, and herbs. On the midpalate it's light and crisp and fluttery, but then it goes ahead and finishes creamy as the carbonation froths up in your mouth.

This is probably the best deal for a Prosecco in this price range that I've had in a long time. Elegant yet still fun, bright and happy, and just good quality for the price.

READ THE FULL REVIEW / WATCH THE YOUTUBE VIDEO

QUALITY VS PRICE RATING

Price: $14

Rating: 4.5/5 = Recommended / Highly Recommended (what does that mean?)

#4. Yalumba "The Y Series" Viognier 2018

Region: South Australia, Australia
Review Release: November 1st, 2019

The color of the wine is a pale yellow with a greenish hue. There's a lot of honeysuckle and vanilla on the nose, but there's also aromas of apricots, lychee, lemon zest, and menthol. On the palate it's light bodied with a sharp acidity and a bit of an oily mouthfeel. There's flavors of apricot, tart lime, and banana. Then it finishes with a mixed bowl of tropical fruits and a drop of sweetness.

This is fantastic, just a happy wine, and an outstanding deal for $12. And it's even better with food; lobster, baked scallops, chicken piccata, ham, or even hot dogs! You know what? I really think this wine would make an outstanding pair with hot dogs! Let's try it!

READ THE FULL REVIEW / WATCH THE YOUTUBE VIDEO

QUALITY VS PRICE RATING

Price: $12

Rating: 4.5/5 = Recommended / Highly Recommended (what does that mean?)

#3. Bogle Phantom Red 2015

Region: California
Review Release: November 24th, 2019

So the color of the wine is freakin' purple. And man, I loooove the nose! There's black cherries, blueberries, chocolate, black licorice, toasty oak, and like a drop of black olive juice. I need to go change my underwear. It's medium bodied with a semi-rich mouthfeel with dusty tannins and moderate acidity. On the midpalate there's flavors of blackberries, black cherries, vanilla, mocha, maple, and a little bit of dirt. There's a savoriness and heat to the long lasting finish, with flavors of blackberries, mocha, and zippy raspberries.

The Phantom Red is one of those popular $20 wines that sells extremely well, especially among casual wine consumers who really don't know know all that much about wine. So it's easy to think that it's just overrated, overpriced, and overproduced. To that thought I say this: There's a lot of Zinfandel characteristics in this wine. I hate Zinfandel. And I think this is killer. 

READ THE FULL REVIEW

QUALITY VS PRICE RATING

Price: $20

Rating: 4.5/5 = Recommended / Highly Recommended (what does that mean?)

#2. Panthera Russian River Chardonnay 2017

Region: Russian River, Sonoma, California
Review Release: December 1st, 2019

It's light gold in color. The nose is dominated by vanilla, followed by pineapple, apple, butter, honey, and ginger. Damn I love the smell of oaky Chardonnay. On the palate it's full bodied with a rich mouthfeel and a bright acidity that lifts up the weight of the wine. There's flavors of vanilla, pineapple, apple, banana, and butter. Then it finishes with a thick coating in your mouth of apples and banana.

I'm still in love with this wine. It's oaky and buttery and hedonistic and gorgeous. And it's my wine pick of the month, so go get it!

READ THE FULL REVIEW

QUALITY VS PRICE RATING

Price: $45

Rating: 5/5 = Highly Recommended (what does that mean?)

#1. Two Hands Angels' Share Shiraz 2018

Region: McLaren Vale, Australia
Review Release: November 3rd, 2019

This is 100% Shiraz from McLaren Vale, Australia, and oh that color is straight up purple and it's beautiful! And what a wonderful jamminess this wine has! There's aromas of big juicy plums, grape jelly, lavender, vanilla bean, and black table pepper. And there's nothing subtle about any of those. On the palate it's medium bodied with a silky mouthfeel yet a grainy tannin and low acidity. The flavors imitate the nose and are just as big and juicy and expressive, and then it finishes lengthy and boozy and lustly.

Hell friggin yeah. Hell. Friggin. Yeah. I was expecting something with a bit more intricate, something a bit more French Syrahish in style, but this does not hold back from all the Australian Shiraz that it is and was really meant to be... and it's so goddamn good. It punches you right in the face and I love it.

READ THE FULL REVIEW / WATCH THE YOUTUBE VIDEO

QUALITY VS PRICE RATING

Price: $33

Rating: 5/5 = Highly Recommended (what does that mean?)

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Lion Tamer Napa Valley Cabernet Sauvignon 2017

We all know that Hess has had that lion on their labels forever, and that's because it's been the family emblem forever. Expanding on that theme, they've started a line called The Lions Head, which is made up of the Panthera Chardonnay (my wine pick of the month), this Lion Tamer Cabernet, and a Lion Tamer Red Blend (which I'm not reviewing).

The 2017 Lion Tamer Cabernet Sauvigon is 81% Mt. Veeder Cabernet Sauvignon, 11% Petite Sirah, and 8% Malbec. It's actually called "Lion Tamer" because of that 8% Malbec. The grape has earned the nickname of "Lion Tamer" at Hess because of its ability to tame powerful tannin as a blender. Anyways, it was aged in 33% new French and American oak for 20 months, and it has a 14.6% ABV.

As Hess has found, Malbec has proven to work very well with California Cabernet when you add a splash or two... but Petite Sirah? I loooooove Petite Sirah but generally those Cabs with PS aren't all that varietally correct and just crowd pleasing fruit bombs taking advantage of the Cabernet Sauvignon name (same as when it's added to Pinot Noir). This one? Yeah, the PS is clearly there but I'm not even mad. This is outstanding.

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Wine Review: Bogle Phantom Red 2015

Bogle Vineyards gave me two bottles from their Phantom line to share with friends, family, or followers on social media. So I said "forget the friends and family, I'm reviewing them!" First itw was the 2017 Chardonnay on Thursday and now it's the 2015 Red Blend!

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. - Read more about the history of Bogle

2016 was the first vintage for the Phantom Chardonnay, but the red blend was created in 1999 around Patty Bogle’s dining room table as the family blended some of their finest vineyard offerings. The name "Phantom" seemed fitting as "Bogle" is the Scottish word for "ghost".

The 2015 Phantom Red Blend holds the California appellation and is a blend of 44% Petite Sirah, 44% Zinfandel, 10% Merlot, and 2% Cabernet Sauvignon. It saw 24 months in 1 and 2 year old American and French oak, and has a 14.5% ABV.

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Wine Quickie: The Federalist North Coast "Honest" Red Blend 2017

This is the second of five wines by The Federalist that I'm writing quickies about this month. The "Honest" Red Blend is from the North Coast appellation of California and it's 46.4% Merlot, 24% Zinfandel, 22% Cabernet Sauvignon, and 7.6% Malbec. It saw 15% in 35% new oak. Hey, and I'm liking it! It's dark purple in color with black cherries, blueberries, licorice, and hot cinnamon. Medium bodied with soft dusty tannin and an acidity that brightens the fruit on the finish into strawberries and raspberries. I'm being honest here (see what I did there?), this is a great deal for a $20 red blend!

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Wine Quickie: The Federalist Lodi Cabernet Sauvignon 2016

I've got five bottles of Federalist for quickies this second half of the month! FIVE! One Cabernet, one Red Blend, and three Zinfandels. The Lodi Cabernet is 93% Cabernet, 5% Zinfandel (oh no), and the remaining 2% is Petite Sirah, Merlot, and Cabernet Franc. It's garnet in color with a medium body, sweet tannins, and a bright acidity. There's aromas and flavors of black cherries, plums, cedar, cinnamon, and it has this syrupy molasses thing going on that I'm really not a fan of. This is not the Cabernet I'm looking for.

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Wine Review: Two Hands Sexy Beast Cabernet Sauvignon 2018

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage. The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia.  With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

I've got three reviews for Two Hands this week and it all started with Angels' Share Shiraz 2018, then I reviewed Gnarly Dudes Shiraz 2018, and now I'm finishing with Sexy Beast Cabernet Sauvignon 2018.

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