This is 53% Petite Verdot, 24% Malbec, and 23% Cabernet Sauvignon from Dunnigan Hills, California, that was aged in oak for 24 months.
Right off the bat there's a lot of black licorice and oak, followed by eucalyptus, root beer, vanilla, dark chocolate, orange peel, and decaying roses. It's rich and big and raisinated with soft tannin, uplifting acidity, and loaded with character. Once you taste this $20 blend you'll keep going back for more. Pair with a big ol' ribeye, cheeseburgers, or raspberry cheesecake.
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