This is 100% Chardonnay from Dunnigan Hills, California, that was aged in five months in oak after going through malolactic fermentation.
It's full bodied and rich with a bright acidity. It's very tropical with pineapple and banana, but also has notes of cooked apple, buttered biscuit, toasted vanilla, and butterscotch. Mike calls this "a dessert", and Joey says it's one of his favorite Chardonnays for under $20. Pair with a Chinese PuPu Platter or your traditional Thanksgiving dinner!
Listen to Mike and Joey talk about this wine on Grapes & Capes Episode #7 "Pyromania"!
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