Thursday, November 22, 2018

Wine Review: Suhru Dry Riesling 2016

Suhru Dry Riesling 2016

Suhru was founded in 2008 by Russell and Susan Hearn. Russell is also the winemaker of Lieb Cellars, whose wines I've have had the pleasure of reviewing many many times and thoroughly enjoy. During his wine career, Russell worked his way around the globe: New Zealand, Burgundy, California, Massachusetts and, in 1990, Virginia. Hearing about the wonderful Chardonnay being made on Long Island, he took the trip there with other winemakers to see what's doin'. And he's been there ever since.

This is the winery that Susan and Russell always dreamed they would have. Suhru's goal is to source excellent fruit from the regions in New York where each variety grows best, creating vibrant, balanced, and approachable wines for all to enjoy.

This is wine #4 of 6 that I'm reviewing by Suhru. I already reviewed the 2017 Pinot Grigio2013 Ember, 2017 Sauvignon Blanc, and now I'm on to the 2016 Dry Riesling before I move on to the 2013 Shiraz and NV Brut. To see all of them, or the ones that have been published already, just check out the month on the blog.

The 2016 Dry Riesling is 98% Riesling from Seneca Lake in the Finger Lakes, while the remaining 2% is Gewürztraminer from the North Fork of Long Island. It was fermented and aged in stainless steel, did not see malolactic fermentation or oak aging, and has an ABV of 13%..

The color of the wine is light yellow. On the nose there's aromas or clementine, peach, white flowers, and a drop of petrol. On the palate it's medium bodied with a touch of oiliness on the mouthfeel and a bright, but not tart, acidity. There's flavors of apricot, peach, aaaand that's about it. It finishes with peach and a little bit of an ethanol flavor.

I expected more on the palate from this Riesling. I'm not saying it's bland but it's lacking that oomph and character that I want out of my Rieslings. I will say this though: I'd quaff the shit out of this while stuffing my face full of cheese and crackers.

Happy Thanksgiving, America!

QUALITY VS PRICE RATING
Price: $18
Rating: 2/5 = Not Impressive (what does that mean?)

The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.

0 comments:

Post a Comment

Labels

ABriefHistoryOf Aglianico Airen Albarino Aleatico Apothic Argentina Australia Austria Barbera beer Best Of biodynamic blend blog Bonarda book Bordeaux Brachetto brandy Bulgaria Cabernet Franc Cabernet Sauvignon California Campania Canada cans Cape Cod Carignan Carmenere Cava certification Chablis Champagne Chardonnay cheese Chenin Blanc Chianti Chile Cinsault cocktails Cognac Colombard Counoise Croatia CSW dessert wine Distill Wars Dona Blanco Falanghina Fiano formulas France Franciacorta Frankovka Furmint Gamay Garganega Germany gin Godello Graciano Greece Grenache Grenache Blanc Gros Manseng Gruner Veltliner GSM guest blog Heroes history how to Hungary Israel Italy Kansas kosher Lambrusco Languedoc-Roussillon Loire love letter Madeira Malbec Marsanne Massachusetts Mavrud Mazuelo Mencia Meritage Merlot Mexico mixology Montepulciano Moscato Mourvédre Muscat mythology Nebbiolo Nero d'Avola New York New Zealand Norello Mascalese Oregon organic original meme Palestine Pecorino Petit Verdot Petite Sirah Petite Verdot photo gallery phylloxera Picpoul Piedmont Pinot Blanc Pinot Gris/Grigio Pinot Meunier Pinot Noir Pinotage Port Portugal product Prosecco quickie quote recipe retail problems review Rhone Ribera del Duero Riesling Rioja rose Roussanne Rueda rum Sagrantino Sangiovese Sangria Sauvignon Blanc science Sekt Seyval Blanc Sherry South Africa Spain Sparkling spirits sponsored storage study sulfites sustainable SWE Syrah Tannat Tempranillo Tequila Texas Torrontes Traminer Turkey Tuscany Umbria USA Valpolicella Verdejo Verdicchio Vermentino Vernacca Vidal Blanc video Vinho Verde Viognier Virginia Viura vodka Washington State whiskey White zinfandel wine wine club Wine Pick Zinfandel Zweigelt

Trending Posts