Thursday, January 25, 2018

Wine Review: Falesco Vitiano Rosso 2015


Over the course of this week I've reviewed three wine's by Falesco's Vitiano label. I started off with their 2016 Bianco, then their 2016 Rosato, and now finally I'm tasting their 2015 Rosso. Falesco is located in Italy's Umbria and was founded in 1979 by two legendary winemakers, Riccardo and Renzo Cotarella. In 1995 they introduced the Vitiano label, seeking to find a balance between tradition of native grapes and the versatility of international varieties. Basically, Vitiano is their affordable, easily-approachable label for the average consumer.

The 2015 Rosso is 34% Sangiovese, 33% Cabernet Sauvignon, and 33% Merlot. The vineyard was planted in 1992 and is 1,000 about sea level, and the vines are trained as spur-pruned cordon. The wine sees twelve days of fermentation in stainless steel tanks and fifteen days of maceration. Then it goes into French oak barrels for three months before it's bottled, and then three months of bottle aging before release. The final ABV is 13.5%.

Unfortunately this review is going to be pretty quick. Not only is there not much there but it's also really bland. The color of the wine is a very dark garnet. The nose is alive with cherries, licorice, and caramel, but from there it's just... meh. It's waaaaaaay too flat soda-ish (if that makes any sense), bland, and box winey. I can see how giving it a slight chill might make it quaffable, but I shouldn't have to do that for what it's supposed to be.

Hey, I'm all for chugging the other Vitiano's that I had any day of the week but I'm not feeling this one. And I feel bad about it because it was not easy for Falesco to get these wines to me. So if you guys feel like I have a faulty bottle here then please, please, PLEASE send me another one so I can come correct. Because I have to do what I have to do here...

QUALITY VS PRICE RATING
Price: $12
Rating: 1/5 = Terrible. (what does that mean?)

The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.

Newer Posts Older Posts Home

0 comments:

Post a Comment

Labels

*SPONSORED* ABriefHistoryOf Abruzzo Agiorgitiko Aglianico Airen Albarino Aleatico Alexander Valley Alsace Apothic Argentina Armagnac Arroyo Grande Arroyo Seco Australia Austria Baco Barbera Barrossa Valley Beaujolais beer Best Of biodynamic blend blog Bogati Bonarda book Bordeaux bourbon box wine Brachetto brandy Bulgaria Burgundy Cabernet Franc Cabernet Sauvignon Cahors Caino Blanco California Campania Canada Canaiolo. cans Cape Cod Carignan Cariñena Carmenere Cava Central Coast certification Chablis Chalk Hill Champagne Chardonnay cheese Chenin Blanc Chianti Chile China cider Cinsault Clarksburg cocktails Cognac Colombard Columbia Valley comics Cotes-du-Rhone Counoise Croatia CSW Dane Cellars DC dessert wine Distill Wars Dona Blanco Douro Dry Creek Dunnigan Hills Edna Valley Falanghina February Fer Servadou Fiano Folle Blanche formulas France Franciacorta Frankovka Furmint Galicia Galilee Gamay Garganega Gascony Germany Gewurtztraminer gin Glera Godello Graciano Greece Grenache Grenache Blanc Gros Manseng Gruner Veltliner GSM guest blog Heroes history how to Hungary Israel Italy Japan Jerez Kansas kosher Lambrusco Languedoc-Roussillon Left Coast Leyda Valley Lisboa Livermore Lodi Loire Loureira love letter Macon Madeira Madiran Malbec Malvasia Marcillac Marlborough Marsanne Marselan Marvel Massachusetts Matchbook Mavrud Mazuelo McLaren Vale mead Melnik Mencia Mendocino Mendoza Meritage Merlot Mexico Michigan mixology Monbazillac Monstant Montecucco Montepulciano Monterey Montery Moscato Mosel Mourvédre Muscadelle Muscat mythology Napa Navarra Nebbiolo Nero d'Avola New York New Zealand news Norello Mascalese North Coast Oakville Oregon organic original meme pairings Palestine Pecorino Pedro Ximenez Petit Verdot Petite Sirah Petite Verdot photo gallery phylloxera Picpoul Piedmont Pinot Blanc Pinot Gris/Grigio Pinot Meunier Pinot Noir Pinotage Pliny podcast Port Portugal Press Release Primitivo product Prosecco Provence quickie quote rakia recipe retail problems Retsina review Rheingau Rhone Rias Baixas Ribera del Duero Riesling Rioja Rondinella rose Roussanne Rueda rum Russian River Sagrantino Sake Salta Sangiovese Sangria Santa Lucia Higlands Sauvignon Blanc science scotch Sekt Semillon Seyval Blanc Sherry Sicily Somontano Sonoma South Africa South Australia Spain spark Sparkling spirits storage study sulfites sustainable SWE Syrah Tannat Temecula Tempranillo Tequila Texas Tinta Amarela Torrontes Touriga Nacional Traminer Trebbiano Turkey Tuscany Ugni Blanc Umbria USA Valdiguié Valpolicella vegan Veneto Verdejo Verdicchio Vermentino Vermont Vermouth Vernacca Vidal Blanc video Vinho Verde Viognier Virginia Viura vodka Walla Walla Washington State whiskey White zinfandel Willamette wine Wine Bloggers Off-Topic wine club Wine Pick Zinfandel Zweigelt