Thursday, June 27, 2019

Wine Review: Hazelfern Cellars Chardonnay 2017

Hazelfern Chardonnay 2017

The land that has been Hazelfern Cellars since 2014 was once Hazel Fern Farms, circa 1895. Bryan and Laura Laing come from winemaking families who taught them everything they know about winemaking and they've been making wine together since 2006. But they decided to buy vineyard land when a young cousin passed away and made them realize that life is short, so they went all in! The other two wines that they produce are Rosé and Syrah, but the ones I've got are their 2017 Chardonnay and 2017 Pinot Noir.

This is 100% Chardonnay from two different vineyard sites using the clones of Dijon 76, 95, and 96. It went through a 35 day fermentation, six months attaining full malolactic fermentation, and 11 months in 100% French oak of which 17% was new. The final ABV is 13%.

I love the design of their labels. The simplicity of them call attention to their name, which is done in a font that makes it stand out from others. However, the reflection of light off the silver text make the Chardonnay labels a bit difficult to photograph. But that doesn't even matter. They got themseves some excellent design work done for their labels.

This Chardonnay is light gold in color. It's got a toasty cloud on the nose over butterscotch and tropical fruit aromas of mango, pineapple juice, and pink grapefruit. It's full bodied with a beautifully creamy mouthfeel and an acidity that perks things up but doesn't take over too much. I get flavors of green apple, orange, grapefruit, and cilantro. Then it finishes with that perky acidity, apples, and cilantro.

What an intense character this wine has. Almost a year in oak and full malo but still bright and spunky. This qualifies as a "happy maker", because if it doesn't make you smile...

QUALITY VS PRICE RATING
Price: $35
Rating: 4/5 = Recommended (what does that mean?)

The bottle used was provided free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.

Newer Posts Older Posts Home

0 comments:

Post a Comment

Labels

*SPONSORED* ABriefHistoryOf Abruzzo Agiorgitiko Aglianico Airen Albarino Aleatico Alexander Valley Alsace Apothic Argentina Armagnac Arroyo Grande Arroyo Seco audio article Australia Austria Baco Barbera Barrossa Valley Batman Beaujolais beer Best Of biodynamic blend blog Bogati Bonarda book Bordeaux bourbon box wine Brachetto brandy Bulgaria Burgundy Cabernet Franc Cabernet Sauvignon Cahors Caino Blanco California Campania Canada Canaiolo. cans Cape Cod Captain America Carignan Cariñena Carmenere Cava Central Coast certification Chablis Chalk Hill Champagne Chardonnay cheese Chenin Blanc Chianti Chile China cider Cinsault Clarksburg cocktails Cognac Colombard Columbia Valley comics Cotes-du-Rhone Counoise Croatia CSW Dane Cellars DC dessert wine Distill Wars Dona Blanco Douro Dry Creek Dunnigan Hills Edna Valley Falanghina February Fer Servadou Fiano Folle Blanche formulas France Franciacorta Frankovka Frappato Furmint Galicia Galilee Gamay Garganega Gascony Germany Gewurtztraminer gin Glera Godello Graciano Greece Grenache Grenache Blanc Grillo Gros Manseng Gruner Veltliner GSM guest blog Heroes history how to Hungary Israel Italy Japan Jerez Kansas kosher Lambrusco Languedoc-Roussillon Left Coast Leyda Valley Lisboa Livermore Lodi Loire Loureira love letter Macon Madeira Madiran Malbec Malvasia Marcillac Marlborough Marsanne Marselan Marvel Massachusetts Matchbook Mavrud Mazuelo McLaren Vale mead Melnik Mencia Mendocino Mendoza Meritage Merlot Mexico Michigan mixology Monbazillac Monstant Montecucco Montepulciano Monterey Montery Moscato Mosel Mourvédre Muscadelle Muscat mythology Napa Navarra Nebbiolo Nero d'Avola New York New Zealand news Norello Mascalese North Coast Oakville Oregon organic original meme pairings Palestine Pecorino Pedro Ximenez Petit Verdot Petite Sirah Petite Verdot photo gallery phylloxera Picpoul Piedmont Pinot Blanc Pinot Gris/Grigio Pinot Meunier Pinot Noir Pinotage Pliny podcast Port Portugal Press Release Primitivo product Prosecco Provence quickie quote rakia recipe retail problems Retsina review Rheingau Rhone Rias Baixas Ribera del Duero Riesling Rioja Rondinella rose Roussanne Rubin Rueda rum Russian River Sagrantino Sake Salta Sandanski Misket Sandeanski Misket Sangiovese Sangria Santa Lucia Higlands Sauvignon Blanc science scotch Sekt Semillon Seyval Blanc Sherry Sicily Somontano Sonoma South Africa South Australia Spain spark Sparkling spirits storage study sulfites sustainable SWE Syrah Tannat Temecula Tempranillo Tequila Texas The Flash Tinta Amarela Torrontes Touriga Nacional Traminer Trebbiano Turkey Tuscany Ugni Blanc Umbria USA Valdiguié Valiant Valpolicella vegan Veneto Verdejo Verdicchio Vermentino Vermont Vermouth Vernacca Vidal Blanc video Vinho Verde Viognier Virginia Viura vodka Walla Walla Washington State whiskey White zinfandel Wildstorm Willamette wine Wine Bloggers Off-Topic wine club Wine Pick Zinfandel Zweigelt