On the fifth of October this year I attended a wine dinner with Silver Oak's Matt Katz. Luke's of Cape Cod (of which I am the marketer) helped put it on at The Port Restaurant + Bar in Harwich, MA. It was a whole lot of fun! And the wines, food, and the pairings of the two were incredible. Pics or it didn't happen!
First Course: Scallop Risotto
Sea scallops, smoked bacon and corn risotto with fresh thyme and scallions
TWOMEY SAUVIGNON BLANC
TWOMEY SAUVIGNON BLANC
Second Course: Coccoli Fritti
Prosciutto, fried dough, ricotta cheese with olive oil
TWOMEY PINOT NOIR
Third Course: Beef Ravioli
in al a vodka sauce
SILVER OAK NAPA VALLEY CABERNET SAUVIGNON
Fourth Course: Beef Tenderloin
Seared roasted beef tenderloin served with a rich wine sauce
TIMELESS BY SILVER OAK
TIMELESS BY SILVER OAK
This October has been challenging for me due to a heavy workload and pending dissertation tasks. Fortunately, my friends have been consistently supportive, providing me with phd dissertation help. Thanks to their help, I successfully completed my dissertation on time, and as a gesture of gratitude, I hosted a celebratory drink party for my friends.
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