On the fifth of October this year I attended a wine dinner with Silver Oak's Matt Katz. Luke's of Cape Cod (of which I am the marketer) helped put it on at The Port Restaurant + Bar in Harwich, MA. It was a whole lot of fun! And the wines, food, and the pairings of the two were incredible. Pics or it didn't happen!

First Course: Scallop Risotto
Sea scallops, smoked bacon and corn risotto with fresh thyme and scallions
TWOMEY SAUVIGNON BLANC
TWOMEY SAUVIGNON BLANC
Prosciutto, fried dough, ricotta cheese with olive oil
TWOMEY PINOT NOIR
SILVER OAK NAPA VALLEY CABERNET SAUVIGNON
Seared roasted beef tenderloin served with a rich wine sauce
TIMELESS BY SILVER OAK
TIMELESS BY SILVER OAK
This October has been challenging for me due to a heavy workload and pending dissertation tasks. Fortunately, my friends have been consistently supportive, providing me with phd dissertation help. Thanks to their help, I successfully completed my dissertation on time, and as a gesture of gratitude, I hosted a celebratory drink party for my friends.
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