Saturday, July 15, 2023

Glasvin Natural Stemware "The Universal" Wine Glass



I got these new wine glasses by Glasvin! It's their "The Universal" model, meant to be flexible with all of your wine consumption needs, and I just think they're awesome. Razor thin, perfect tulip shape for wine versatility, and NO BULB on the lip! They're also tall and elegant, without being too tall and elegant. Just perfect, and they're going to now be the stemware that I reach for first.



It comes in a box with protection for shipment, and a guide to using other stemware shapes for specific wines and adult beverages. I highly recommend these glasses, and you can get them right on Glasvin's website: https://glas.vin/products/universal

Tuesday, July 11, 2023

Wairau River Sauvignon Blanc 2021


Yikes, man! I thought I posted this over a year ago but I never hit the schedule or publish button! Now I'm just embarrassed because the stuff for the photoshoot are super cool.

You see that Solostove with Wairau River etched on the side? That thing is amazing! It even comes with a holder for the top to place a pot or pan on it so you can cook with it. Really friggin' cool. And that knife and board is part of the Primus cutting set, for preparing food for outdoors. I've used that thing many times in the past year, and I keep it with all my "just incase, cuz you never know" stuff in my car. Love it!

That 2021 Wairau River Sauvignon Blanc was so good too. Crisp and refreshing, while clearly still a New Zealand Sauvignon Blanc, but not feeling like you're being punched in the teeth. Oh yes, the expressive grapefruit is still there and it's still intense, but... okay, let's be honest... I'm kinda done with New Zealand Sauvignon Blanc. They can be just toooooo muuuuuch now. Just overboard with the grapefruit and tartness! This guy right here is expressive and varietally correct for New Zealand, but it didn't make me twinge once and I enjoyed drinking it! Grapefruit, peach, lime, and a little dash of herbalness. A delicious porch pounder for the summer!

Monday, July 10, 2023

The GrapeBunch presented by Luke's of Cape Cod

Where have I been? Well, first of all, real life hit pretty hard in early 2021 and I had to put things on a pretty extended hold. I'm looking to pick things up a liiiiittle bit with book reviews and such, but as it stands right now there are no plans on bringing the blog back to the constant content producer that it once was.

That doesn't mean that you can't see my stuff on a weekly basis, though! When I returned to Luke's of Cape Cod in 2020, I became the marketer, utilizing my experience with blogging and social media. For three years now I've been running The GrapeBunch; a weekly wine email.

Sure, it's made for the customers of Luke's of Cape Cod, but much of the information is universal. There's a winery feature every month, a monthly themed "in-home tasting package" where I choose six wines based on a theme for you to hold your own wine tastings, AND there's also a monthly article where I geek out about the history of a certain varietal or wine region (just like I used to do here, but without the bad language).

Subscribe to GrapeBunch

Take a look at all these articles and features from May 2020 to June 2023! (listed newest to oldest)
Regions and Varietals
● Puglia
● Merlot
● Paso Robles
● Loire Valley
● Cabernet Sauvignon
● Verdejo
● Moscato Bianco
● Chianti Classico
● Petite Sirah
● Oregon
● South Africa
● Malbec
● Sauvignon Blanc
● Washington State
● Montepulciano
● Tempranillo
● Bordeaux
● Cava
● Pinot Noir
● Zinfandel
● Trentino-Alto Adige
● Albariño
● Gewürztraminer
● Grenache / Garnacha
● Syrah / Shiraz
● Douro River
● Port Dessert Wine
● Nero d'Avola
● Côtes du Rhône
● Cinsault
● Champagne
● Grüner Veltliner
● Pinot Blanc
Winery Features
● Benzinger
● Duckhorn
● J. Lohr
● DAOU Vineyards
● Wente Vineyards
● Banfi
● Chateau Buena Vista
● FitVine Wines
● Treasury Luxury
● Bread & Butter
● le Fat Bastard
● Cline Family Cellars
● The Beachhouse
● Trapiche
● 14 Hands Winery
● DeLoach Vineyards
● Chateau Ste. Michelle
● Truro Vineyards
● 90+ Cellars
● Foley Family
● Joel Gott
● Noble Vines
● Knotty Vines
● Mondavi Private Selection
● Bodegas Callia
● Layer Cake
● Dreaming Tree
● Hess Select
● Leese-Fitch Wines
● Copper Cane
● Bogle Winery
Wine Articles
● Cooking with Wine - keeping it simple and inexpensive
● How Rosé exploded!
● Canned Wine
● Analyzing Wine
● How to make Spanish Sangria 

Sunday, July 9, 2023

Book Review: "Eastern Promise" by Peter Stafford-Bow

"I was tempted to suggest that anyone who reduced a living wine - its relationship with its terroir, the stage of its development in its decades-long life, the conditions prevailing at the moment of consumption, not to mention the company in which it was consumed - to a single numerical score, was a tedious, innumerate fool."
Eastern Promise is the fourth book in the Felix Hart series by Peter Stafford-Bow, and let me start off by saying that I have thoroughly enjoyed each and every one of these books. Corkscrew started things off back in 2017, recording Felix's rise into the wine trade, becoming a Minstrel of Wine, and going on a series of ridiculously hilarious adventures. Brut Force expands on his Minstrel duties while continuing to have Felix running around to save his own life. Firing Blancs was the first to be based on one location; South Africa. While the first two books were fun, hilarious, and definitely must-reads, Firing Blancs is where you could see Peter really coming into his own as story teller.

In the fourth installment, Eastern Promise, Peter continues that trend. Not only is this just a well-written story, it is definitely the wittiest of all four of the books and is very hard to put down. I finished it in just a few nights, staying up much later than I probably should have, and I cannot tell you how many times I literally laughed out loud. The character of Felix Hart is a treasure, and the world that Peter has build around him is quite brilliant.

You'll never think of elephant seals the same again. Trust me.

So what has Felix gotten himself into this time? Well, of course Sandra from Paris-Blois has coaxed him into doing something he doesn't want to do. This time it's for 1 million US dollars to raid a counterfeit wine scheme in Hong Kong! Although the year is not given, it appears that this all occurs during the later stages of the COVID lockdown, as many travel bans and safety measures (such as masks) have been pulled except for in Asia, where these things are as strict as ever.

As straight-forward as steal-a-fake-bottle-and-run sounds, things aren't really as they seem. And it's made even more difficult when the new idiot CEO of Gatesave fires Felix from his wine buyer job, and he becomes the bathroom accessories buyer instead! However, it turns out that this big screw up becomes a savior move for Felix. And it's a good thing that Felix was enlisted for this mission, because it's going to take a shifty thinker and a lot of screwing up to bring down these bad guys!

This is such a great book, and I highly recommend that every wine lover with a sense of humor reads the whole series. You will not be disappointed.

Oh, one last thing... In my Firing Blancs review I mentioned that Peter is really good at writing American tourists. Well, in this book he proves he's really good at writing modern business jargon. Those CEO and consultant meetings were tooooorttttttuuuuuure.
"On Sunday, if things didn't quite go to plan, my bloated corpse would be fished from a paddy field irrigation ditch somewhere up the Pearl River Delta, and by Monday, all going well, I'd be back in Britain, awaiting my own postmortem. Assuming, that is, there was enough of my cadaver left to examine once the flesh-eating wildlife of Guangdong had finished with it."
THE FELIX HART SERIES

Wednesday, October 5, 2022

Book Review: Dragonvine by Steven Laine


Back in 2019 I reviewed a book by Steven Laine called Root Cause and enjoyed the crap out of it. So here I am with his newest novel called Dragonvine. This review won't be as long and detailed as the last one, as life is still chaotic while I try and get back to posting here regularly.

Let's cut right to the chase: I FRIGGIN' LOVED IT! My favorite thing about this book is the idea of the main characters. Two of them are here right now in the present and really couldn't be any more different. The other couldn't be any different from them... and he's in ancient China!

So the plot goes like this: Carmine Cooper is a young man in his early 20's who loses his father in a wildfire and he suddenly has to take over his father's California vineyards and winery. But his dad left this world with a lot of debt when he purchased new winemaking machinery a few years back, so Carmine's in some financial trouble right off the bat. Jessica Lung runs the Chinese mob in San Francisco with her twin brother. She's a total badass. A series of events leads her to get into the wine counterfeiting business, and she starts looking for winemakers that have no choice but to cooperate. Wuju is the king's physician and his story starts in 235 BC China. His king is looking for the elixir of life, and while others believe that to be in mercury, Wuju believes it can be found in wine.

By the way, one of Carmine's vineyard plots is planted with a mystery varietal that they assume is Syrah. But what is it really? All of this ties together wonderfully.

Again, I FRIGGIN' LOVED IT! Grab this book, open a bottle of wine, and relax with some Tai Chi music like I did. You will not regret it!

Friday, September 2, 2022

San Gregorio: Greco di Tufo, Falanghina, Fiano di Avellino

 


This past year and a half has been a very difficult one that has changed my life drastically. I have been to the very bottom of frailty and fought to pull myself back up, stronger than ever. This is why you haven't seen much of me, and I apologize.

I received these wines at a time where I just needed to have a good night with friends, and we all enjoyed all three of them. They're from Campania, Italy, which is where my grandmother was from. Avellino specifically, as you see mentioned in the Fiano. She was somebody who found nothing better than enjoying food and drinks with friends and family, so it was a night of toasting to her. The legendary Rose.

I have no notes other than great wine, smiles, laughter, and love. San Gregorio is one of my favorite wineries because of the regional connection to my grandmother. If you see San Gregorio in your local wine shop, please buy a bottle and pour a glass for Rose.

Thank you, Donna, for giving me a great night of hope and happiness. Looking forward to moving forward, and starting this journey back up.

Underground Cellar



Do me a solid and look at that. Just look at it. Now look at the next one.



Is this Christian Grey's wine subscription? How do I insert a fire emoji into a blog? Wait... check out the next one...


Helllllooooooooo.


I don't think I need to say anything else. You know you want this. Just go to UndergroundCellar.com and get yourself one. You deserve this shit.

Primus Cabernet Sauvignon, Carménère, and The Blend


I remember way back in the day when I was first getting into wine, the Primus Red Blend was staple of mine. And here I am being reminded why. It's a Cabernet Sauvignon based blend with Merlot, Carménère, Petit Verdot, and Cabernet Franc, and it's just SOLID. It's bold with a lush mouthfeel and soft tannins. Just a very well balanced red blend that shows dark fruits and spices. The Carménère is everything that you want out of a Carménère; medium bodied with cherries and green pepper. And the Cab? I mean, I love Chilean Cabs and this is just a classic Chilean Cab with a structured body, currant, and graphite. These are all delicious. Suggested retail price is around $25, but I bet you can find them on sale for less. If you see them, pick them up and enjoy!

Teaspressa Crystal Mimosa Kit with Riondo Prosecco

 

You'll have to forgive me, as I tried this all the way back in May and just posting about it now. The concept for the product is good. It looks like a sugar cube. There's three different flavors. So you put the cube of your desired flavor on the bottom of your choice of a cocktail glass and pour sparkling wine over it. The cube dissolves into the wine and you have a low carb, low calorie cocktail. Neat!

But unfortunately, since I will not tell a lie, I have to report that it was not all that enjoyable. It made the wine taste like a dusty rip off of the flavors it was trying to imitate. It's not gross, but also not pleasant. The cubes were abandoned for enjoying the bottle of Riondo, which was yummmmmyyyyyy.

Hook or Crook Cellars

 

Holy moly it's been awhile! But hi! How are you? Today I've got some bottles of Hook or Crook Cellars out of Lodi, and I'm just gonna give a quick rundown. Unfortunately, it appears that my bottle of Cabernet Sauvignon is faulty and oxidized, and it's important to note that this is not the fault of Hook or Crook. It just happens. Rarely, but it does. The Merlot is a classic affordable Merlot. It's medium bodied with blackberries, a pop of raspberry, and that cinnamon I love so much as well as other baking spices. But the Field Blend is where it's at. Light bodied with soft tannin, and notes of black cherries, cranberries, chocolate, and vanilla. I would give this a slight chill and have it with cured meats and cheese. All three of these bottles go for $11.99.

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