



Where have I been? Well, first of all, real life hit pretty hard in early 2021 and I had to put things on a pretty extended hold. I'm looking to pick things up a liiiiittle bit with book reviews and such, but as it stands right now there are no plans on bringing the blog back to the constant content producer that it once was.
|
"I was tempted to suggest that anyone who reduced a living wine - its relationship with its terroir, the stage of its development in its decades-long life, the conditions prevailing at the moment of consumption, not to mention the company in which it was consumed - to a single numerical score, was a tedious, innumerate fool."
"On Sunday, if things didn't quite go to plan, my bloated corpse would be fished from a paddy field irrigation ditch somewhere up the Pearl River Delta, and by Monday, all going well, I'd be back in Britain, awaiting my own postmortem. Assuming, that is, there was enough of my cadaver left to examine once the flesh-eating wildlife of Guangdong had finished with it."
Again, I FRIGGIN' LOVED IT! Grab this book, open a bottle of wine, and relax with some Tai Chi music like I did. You will not regret it!

But unfortunately, since I will not tell a lie, I have to report that it was not all that enjoyable. It made the wine taste like a dusty rip off of the flavors it was trying to imitate. It's not gross, but also not pleasant. The cubes were abandoned for enjoying the bottle of Riondo, which was yummmmmyyyyyy.
Holy moly it's been awhile! But hi! How are you? Today I've got some bottles of Hook or Crook Cellars out of Lodi, and I'm just gonna give a quick rundown. Unfortunately, it appears that my bottle of Cabernet Sauvignon is faulty and oxidized, and it's important to note that this is not the fault of Hook or Crook. It just happens. Rarely, but it does. The Merlot is a classic affordable Merlot. It's medium bodied with blackberries, a pop of raspberry, and that cinnamon I love so much as well as other baking spices. But the Field Blend is where it's at. Light bodied with soft tannin, and notes of black cherries, cranberries, chocolate, and vanilla. I would give this a slight chill and have it with cured meats and cheese. All three of these bottles go for $11.99.