Sunday, March 31, 2019

Champagne Celebrates Sustainability on Earth Day and Every Day

Press Release by Champagne Bureau, USA


At a time when the global fight against climate change is more urgent than ever, the Champagne region of France remains committed to sustainable development in winemaking. The houses and growers of Champagne are actively engaged in innovative techniques and initiatives to reduce their carbon footprint and mitigate environmental harms related to climate change. With Earth Day around the corner, I wanted to provide you with additional information about sustainability efforts in Champagne.

Global warming is a local reality for Champagne. As you may know, the 2018 harvest season was the fifth vintage beginning in August in the last 15 years. While great for grape yields, bumper harvests also signal a changing climate that winemakers must adapt to.

In 2003, Champagne was the first wine-growing region in the world to conduct a carbon footprint assessment. The resulting carbon plan has enabled the region to reduce the emissions generated by each bottle of Champagne by 20 percent over the last 15 years. Currently, Champagne wineries also treat and reuse 100 percent of their wastewater and treat and recycle 90 percent of their industrial waste.

Champagne’s sustainability goals include lowering its total carbon footprint 75 percent by 2050 and using zero herbicide products by 2025. With 100 percent of Champagne vineyards committed to continuous improvement, these goals are both possible and attainable.

More than 20 percent of the Champagne vineyard has already been environmentally certified, and 15 percent is certified in sustainable viticulture. This number will continue to grow as the region works toward reaching its goal of 100 percent environmental certification by 2030.


Newer Posts Older Posts Home

0 comments:

Post a Comment

Labels

*SPONSORED* ABriefHistoryOf Abruzzo Agiorgitiko Aglianico Airen Albarino Aleatico Alsace Apothic Argentina Armagnac Australia Austria Baco Barbera Beaujolais beer Best Of biodynamic blend blog Bogati Bonarda book Bordeaux Brachetto brandy Bulgaria Cabernet Franc Cabernet Sauvignon California Campania Canada cans Cape Cod Carignan Carmenere Cava certification Chablis Chalk Hill Champagne Chardonnay cheese Chenin Blanc Chianti Chile Cinsault cocktails Cognac Colombard Columbia Valley Cotes-du-Rhone Counoise Croatia CSW dessert wine Distill Wars Dona Blanco Dunnigan Hills Falanghina February Fiano Folle Blanche formulas France Franciacorta Frankovka Furmint Galilee Gamay Garganega Gascony Germany gin Glera Godello Graciano Greece Grenache Grenache Blanc Gros Manseng Gruner Veltliner GSM guest blog Heroes history how to Hungary Israel Italy Japan Kansas kosher Lambrusco Languedoc-Roussillon Lisboa Lodi Loire love letter Macon Madeira Malbec Marsanne Massachusetts Matchbook Mavrud Mazuelo Mencia Mendoza Meritage Merlot Mexico Michigan mixology Montepulciano Moscato Mosel Mourvédre Muscat mythology Navarra Nebbiolo Nero d'Avola New York New Zealand news Norello Mascalese Oregon organic original meme Palestine Pecorino Petit Verdot Petite Sirah Petite Verdot photo gallery phylloxera Picpoul Piedmont Pinot Blanc Pinot Gris/Grigio Pinot Meunier Pinot Noir Pinotage Pliny Port Portugal Press Release Primitivo product Prosecco Provence quickie quote recipe retail problems Retsina review Rheingau Rhone Ribera del Duero Riesling Rioja rose Roussanne Rueda rum Russian River Sagrantino Sake Sangiovese Sangria Sauvignon Blanc science Sekt Seyval Blanc Sherry Sonoma South Africa Spain spark Sparkling spirits storage study sulfites sustainable SWE Syrah Tannat Tempranillo Tequila Texas Tinta Amarela Torrontes Touriga Nacional Traminer Trebbiano Turkey Tuscany Ugni Blanc Umbria USA Valdiguié Valpolicella Veneto Verdejo Verdicchio Vermentino Vernacca Vidal Blanc video Vinho Verde Viognier Virginia Viura vodka Washington State whiskey White zinfandel wine Wine Bloggers Off-Topic wine club Wine Pick Zinfandel Zweigelt