Tuesday, March 12, 2019

Liquor stores should have "combo meals"

There's always popular combinations of items that you see while working in a liquor store, and I propose something that will change the industry FOREVER! Why not have combos like fast food chains? For example: a #1 at Wendy's is a Dave's Single cheeseburger with fries and a soda, and a #6 is a spicy chicken sandwich with fries and a soda. Why can't this be used for booze and it's partners in purchase?

Picture a board right above the counter just like McDonald's. #1 is four Fireball or Smirnoff 100 Proof Root Beer nips, a pack of Parliaments, and a $2 scratch ticket. #2 is two 40oz bottles of Malt Liquor from a selection of a few brands, a bag of chips or a chocolate bar, and of course a $2 scratch ticket.

You can even have names for specials. The "On a Boat" summer special is a case of Heineken or Amstel or Michelob Ultra, a sleeve of Fireball, and four bags of ice. The "Menthol March Madness" St. Patrick's Day special is six chilled Dr. McGillicuddy nips, a pack of Newport 100's, and Tic-Tac's. 

Wine would work too! "Good evening, I would like to purchase a 'Basic Case', please!"

What is this 'Basic Case'? That would be 3 bottles of Kendall-Jackson Chardonnay, 3 bottles of Oyster Bay Sauvignon Blanc, 3 bottles of Josh Cabernet, and 3 bottles of Mark West Pinot Noir. "Could I substitute the Oyster Bay with Kim Crawford?" Of course you can, lady. But just like when you want the meat sauce instead of the marinara, it's gonna cost you extra.

I'm tellin' ya. This is the future. And I'm giving it out for free like Nikola Tesla. You're welcome.
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1 comment:

  1. Just reading this article and I think it sounds like a hit to me! I think this would go well on restaurant menus too, where they suggest 1-2 wines with every plate.

    ReplyDelete

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