ALL-IN ON BOOK REVIEWS: Do you have a (non-fictional or fictional) book related to wine, spirits, or beer that you'd like reviewed? Contact me!

Thursday, July 18, 2019

Wine Review: Left Coast Cellars Rosé 2018


I've done plenty of reviews of Left Coast Cellars' wines over the years, and you can read them all by clicking hereThis winery is out of Willamette Valley, Oregon and was founded in 2003. With 350 acres of land and 130 acres of vineyards, they use sustainable viticulture to produce only estate-grown wine. They're LIVE Certified Sustainable, Salmon Safe Certified, and are one of fourteen wineries to complete the Oregon Environmental Council's Carbon Reduction Challenge. All of the power for the guest cottages, the front gate, and the vineyard irrigation is run by solar power, and use a big chunk of their land for their Oak Savanna Restoration Project. They are very environmentally conscious.

This time around I've got some of the brand new vintages just released in 2019! There's a quickie of the 2018 White Pinot Noir, a full review of the 2018 Rosé, a quickie of the 2017 Pinot Gris, and a full review of the 2018 Queen Bee Bubbly. (Hopefully I remember to update those links as they're published)

The 2018 Rosé is 76% Pinot Noir and 24% Pinot Meunier from sustainably farmed vineyards in Willamette Valley. What really makes this interesting rosé and different is that it was barrel fermented and aged for oak for six months in 100% French oak. Not something you see everyday, right? The final ABV is 13.7%, so it's a hell of a dry one.

The color of the wine is salmon pink. The nose is heavy with whipped cream, and beyond that there's strawberries, pink grapefruit, kiwi, cracked stone, and a touch of earthiness. On the palate it's medium bodied with a rich mouthfeel, a high acidity, and a little bit of astringent tannin. There's flavors of strawberry, watermelon, pink grapefruit, and an earthiness and grittiness that really separates this from any rosé that I've had in a long time. Then it finishes with pink grapefruit and vanilla and, again, that earthiness I'm loving so much.

I think this is just awesome but it's not going to be everybody's glass of rosé, especially your average consumer. The presence that the oak aging contributes adds a bit of rusticness and earthiness that might not be welcomed by everybody. But one thing is for sure... this is a real (how should I say it?) "wine appreciators" rosé that everybody who is really into wine will appreciate and enjoy.

QUALITY VS PRICE RATING
Price: $24
Rating: 3.5/5 = Satisfying / Recommended (what does that mean?)

The bottle used was supplied free of charge for the purpose of this unpaid review. To have your wine reviewed follow this link.


Newer Posts Older Posts Home

0 comments:

Post a Comment

Labels

*SPONSORED* ABriefHistoryOf Abruzzo Agiorgitiko Aglianico Airen Albarino Aleatico Alentejo Alexander Valley Alicante Bouschet Alsace Apothic Argentina Armagnac Arroyo Grande Arroyo Seco audio article Australia Austria Baco Barbera Barrossa Valley Batman Beaujolais beer Best Of biodynamic blend blog Bogati Bonarda book Bordeaux bourbon box wine Brachetto brandy Bulgaria Burgundy Cabernet Franc Cabernet Sauvignon Cahors Caino Blanco California Campania Canada Canaiolo. cans Cape Cod Captain America Carignan Cariñena Carmenere Catalonia Cava Central Coast certification Chablis Chalk Hill Champagne Chardonnay cheese Chenin Blanc Chianti Chile China cider Cinsault Clarksburg cocktails Cognac Colombard Columbia Valley comics Cotes-du-Rhone Counoise Croatia CSW Dane Cellars DC dessert wine Distill Wars Dona Blanco Douro Dry Creek Dunnigan Hills Edna Valley Falanghina February Felix Hart Fer Servadou Fiano fiction Finger Lakes Folle Blanche formulas France Franciacorta Frankovka Frappato Furmint Galicia Galilee Gamay Garganega Gascony Germany Gewurtztraminer gin Glera Godello Graciano greco di tufo Greece Grenache Grenache Blanc Grillo Gros Manseng Gruner Veltliner GSM guest blog Heroes history horror how to Hungary interview Israel Italy Japan Jerez Kansas kosher Lambrusco Languedoc-Roussillon Left Coast Leyda Valley Lisboa Livermore Lodi Loire Loureira love letter Macon Madeira Madiran Malbec Malvasia Marcillac marijuana Marlborough Marsanne Marselan Marvel Massachusetts Matchbook Mavrud Mazuelo McLaren Vale mead Melnik Mencia Mendocino Mendoza Meritage Merlot Mexico Michigan mixology Monbazillac Monstant Montecucco Montepulciano Monterey Montery Moscato Mosel Mourvédre Muscadelle Muscat mythology Napa Navarra Nebbiolo Nero d'Avola New York New Zealand news non-alcoholic nonfiction Norello Mascalese North Coast Oakville Oregon organic original meme pairings Palestine Pecorino Pedro Ximenez Perricone Petit Verdot Petite Sirah Petite Verdot photo gallery phylloxera Picpoul Piedmont Pinot Blanc Pinot Gris/Grigio Pinot Meunier Pinot Noir Pinotage Pliny podcast Port Portugal Press Release Primitivo product Prosecco Provence quickie quote rakia recipe retail problems Retsina review Rheingau Rhone Rias Baixas Ribera del Duero Riesling Rioja Rondinella rose Roussanne Rubin Rueda rum Russian River Sagrantino Sake Salta Sandanski Misket Sandeanski Misket Sangiovese Sangria santa clara Santa Lucia Higlands Sauvignon Blanc science scotch Sekt Semillon Seyval Blanc Sherry Sicily Somontano Sonoma South Africa South Australia Spain spark Sparkling Spider-Man spirits stemware storage study sulfites Superman sustainable SWE Syrah Tannat Teenage Mutant Ninja Turtles Temecula Tempranillo Tequila Texas thc The Flash Tinta Amarela Tinta Caiada Torrontes Touriga Nacional Traminer Trebbiano Trincadeira Turkey Tuscany Ugni Blanc Umbria USA Valdiguié Valiant Valpolicella vegan Veneto Verdejo Verdicchio Vermentino Vermont Vermouth Vernacca Vidal Blanc video Vinho Verde Viognier Virginia Viura vodka Walla Walla Washington State whiskey White zinfandel Wildstorm Willamette wine Wine Bloggers Off-Topic wine club Wine Pick Wolverine Wonder Woman Zinfandel Zweigelt