Tuesday, December 17, 2019

T.W. Hollister & Co. Oso de Oro Vermouth and cocktails for the holidays!


I don't know about you but I feel like the holiday season is more about cocktails than anything else when it comes to adult beverages, so how about making some cocktails with domestic Vermouth from Santa Barbara, California?

Both of these artisan Vermouths by T.W. Hollister & Co. are excellent! The Red Vermouth is made with 19 botanicals including hummingbird sage, grapefruit peel, blood orange, vanilla bean, and ginger root. The Dry Vermouth is made with 12 botanicals including orange peel, wormwood, chamomile, rosehip, and hyssop.

I just made a basic Vodkatini and a basic Manhattan because that's just how I roll and they both turned out AMAZING! But here's some different cocktail recipes that are perfect for the holiday season:

DE LA CRESTA
1.0 oz - Lime Juice
0.5 oz - Giffard Elderflower Syrup
0.5 oz - Casoni Aperitivo 1814
1.0 oz - TWHc Dry Vermouth
1.0 oz - Hendrick's Midsummer Solstice Gin
Shaken; Garnish with Lime

NUTTY OLD FASHION
2.0 oz - Glyph 85H Whiksey
1.0 oz - TWHc Red Vermouth
1.0 oz - L'Orgeat Almond Liqueur
Stirred

ROSE GOLD NEGRONI
1.0 oz - Hendrick's Midsummer Solstice Gin
1.0 oz - Lo-Fi Gentian Amaro
1.0 oz - TWHc Dry Vermouth
Stirred; Garnish with Lime

Check out the T.W. Hollister & Co. website and see if you can get your hands on these awesome Vermouths!

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