December is A Very Rioja Christmas on TheWineStalker.net!
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| MARQUÉS DE MURRIETA OAK BARRELS IMAGE CREDIT: expansion.com |
For my article this month I really didn't just want to do a "history of Rioja" or some expansive long read like that. I wanted a story. I wanted to write about a specific person or event with focus.
I found many interesting stories about Rioja and the people in its history while searching for a subject. But the origin stories of the two guys that brought Bordeaux influence and oak barrel aging to the region caught my eye and sucked me in. One of them had a short success before pricing laws and war eliminated his efforts. Decades later, the other would make it stick.
They've been producing wine in Rioja since the Phoenicians. So about three-thousand years, give or take. The region doesn't have a great geographic position for exporting its wines elsewhere, but it does have a great geographic position to grow vines and make wine. Starting in the the middle ages, Rioja found itself in the path of a popular religious pilgrimage. It's called el Camino de Santiago, known as The Way of Saint James in English, and it takes believers to the city of Santiago de Compostela where, supposedly, the body of Saint James resides. Pilgrims would drink the local wine while passing through Rioja and end up spreading the word of its excellence. Rioja was built on a word-of-mouth reputation instead of export power.
But before Manuel Quintano came along in the 1700's, the wine was still stored underground in clay vessels. Like the vast majority of wine in the entire history of wine, it turned vinegary relatively quick and did not travel well. Much of it spoiled completely and had to be dumped. Rioja needed an upgrade.
